The Junior League of Dallas’ Kids in the Kitchen program, proudly sponsored by UnitedHealthcare and supported by the Association of Junior Leagues International (AJLI), empowers children in grades K–5 to make healthy lifestyle choices and helps reverse the growing trend of childhood obesity and its related health issues.

Through this nationally recognized health education program, we reach more than 1,500 Dallas County children and parents each year with a fun, interactive curriculum that covers nutrition basics, healthy meal preparation, and the importance of daily physical activity. Children learn to prepare easy, nutritious recipes that require no oven or stove, develop safe kitchen skills, and gain confidence in making healthy choices for themselves and their families.

In partnership with local after-school programs and community agencies, Kids in the Kitchen provides curriculum guides, training materials, cooking equipment, and funding to bring the program to life at each site. Each January, our committee hosts agency partners at JLD Headquarters for a “Train the Trainer” session, equipping instructors with everything they need to inspire and empower the next generation of healthy eaters and confident young chefs.